The Quick and Easy Way to Make Idli Flour at Home in Minutes

Now we are going to see how to make the idli flour at home without any stress, read the full article and do it immediately if you are the Idli Lover.


Idli, a traditional South Indian delicacy, is a healthy and delicious breakfast option loved by people all around the world. Making idli at home is not only cost-effective but also allows you to customize the flavors according to your preference. One of the key ingredients in idli is the idli flour, which gives it a soft and fluffy texture. In this blog post, we will guide you on how to make idli flour at home in just a few minutes.

Section 1: Soaking and Grinding the Rice

The first step in making idli flour is soaking the rice. Take 2 cups of idli rice and rinse it thoroughly with water. Then, soak the rice in water for about 4-5 hours. After the rice is well-soaked, drain the water and transfer the rice to a blender or a wet grinder.

To grind the rice, add a little water and grind it to a smooth paste. It is important to grind the rice well to ensure that the idli turns out soft and fluffy. Once the rice is ground, transfer it to a large bowl and set it aside.

Section 2: Grinding the Urad Dal

The next step is to grind the urad dal. Take 1 cup of urad dal and rinse it well. Soak the urad dal in water for about 4-5 hours. After the dal is well-soaked, drain the water and transfer it to a blender or a wet grinder. Add a little water and grind it to a smooth and fluffy consistency.

Once the urad dal is ground, mix it with the rice batter. Add salt to taste and mix well. The idli batter is now ready to be fermented.

Section 3: Fermenting the Batter

After mixing the urad dal with the rice batter, cover the bowl with a lid and let it ferment overnight or for at least 8-10 hours. Fermentation is a crucial step as it enhances the taste and texture of the idli. The batter should double in volume and become frothy.

Once the batter is fermented, give it a good stir. Your homemade idli flour is now ready to be used. You can store the leftover batter in the refrigerator for up to 2-3 days.


Making idli flour at home is not as complicated as it may seem. With just a few simple steps, you can enjoy soft and fluffy idlis whenever you want. So, why wait? Try making your own idli flour at home and treat yourself to a delicious and healthy breakfast!

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